Meal represents a new era for gastronomy a connected culinary network that empowers restaurants to share their creations, lets guests discover and book authentic meals, and gives local suppliers a voice in a single, digital ecosystem.

Our New Algorithm is the digital foundation of Meal — a unified system that connects culinary news, new establishments, daily menus, events, and the marketplace into one intelligent platform, so guests discover what truly matters instead of scrolling endlessly across websites and magazines.

Meal Categories let users explore real restaurant creations — from Appetizers and Soups to Fish, Meat, Vegetarian, Vegan, Dessert, and Holiday Specials — each with price, description, wine pairing, photos, and the restaurant’s own digital profile page.

Through Trending Meals, guests and restaurants together define culinary excellence real dishes, rated after real experiences, showcased in a digital hall of fame for Luxembourg’s best cuisine.

Scoring replaces traditional comments with a precise 0% –100% rating system after each Book a Meal reservation, guests can rate only the dishes they actually ate, two hours after dining, giving restaurants fair, data-driven visibility.

With Culinary News, Meal gives every restaurant a voice — uncovering new stories, inspirations, and culinary insights that rarely reach the public but define the true spirit of gastronomy.

Meal Discoveries is where curiosity meets technology a space where users explore new restaurants, unseen dishes, hidden chefs, and culinary experiences they would never have found anywhere else.

Tell a Friend is the simplest way to share food you love,show a friend a meal, discover a restaurant together, and book instantly, because great gastronomy deserves to be shared.

New Establishments empowers new restaurants from day one — transforming their opening into a digital debut where guests can find, explore, and book instantly, bridging the gap between creation and recognition.

Meal has developed a revolutionary booking system that introduces “Book a Table” and the new “Book a Meal” allowing kitchens to know in advance what guests will order, reducing food waste, optimizing preparation, and creating a perfectly timed gastronomic experience.

The Meal Booking Chat connects guests and chefs directly — allowing them to chat before arrival about allergies, delays, or changes, helping restaurants prepare perfectly, reduce stress, and prevent no-shows.

All Eyes On is Meal’s editorial category — curated by professional chefs, culinary photographers, and gourmet editors who highlight exceptional dishes, creations, and stories that deserve to be discovered.

Like other apps, Meal offers Search and Map with geolocation but when users tap on a restaurant, they don’t just see an address: they discover its full digital profile with every dish, photo, and description, and can reserve instantly in less than a minute.

From one idea to a complete ecosystem connecting Luxembourg’s chefs, cuisines, and guests to reveal the true power of gastronomy.Available now for free on the App Store and Google Play Store.

Food Events finally brings all culinary happenings together from chef dinners to wine tastings, restaurants and creators can share what’s happening, and the Meal community never misses a moment.

Free Tables lets restaurants instantly publish last-minute availability.When a table is canceled or still open, they can post the time, date, and seats, allowing guests to book immediately through Book this Table or even select a Meal.

Through Jobs, Meal builds a more human approach to recruitment where candidates can see the real environment, meet the team digitally, and find the right place to grow in the culinary world.

For You represents the intelligence of Meal ,a self-learning system that curates spontaneous dish recommendations based on each guest’s preferred cuisines and past experiences.

Through Local Suppliers, Meal creates a transparent bridge between producers, chefs, and guests, showcasing seasonal products, regional specialties, and the people behind authentic local gastronomy.

Menu du Jour gives chefs the freedom to create daily ,no need to plan a week in advance, but to cook with the day’s catch, the gardener’s harvest, and show guests what’s truly fresh today.

A Day in the Life lets restaurants share their everyday stories through videos and photos, real moments, last-minute updates, and behind-the-scenes glimpses that bring gastronomy to life inside the Meal App.

Meal Marketplace is the first digital hub designed exclusively for the culinary world.

A place where restaurants, chefs, and suppliers can trade products, ingredients, and services seamlessly.

From local producers to fine dining establishments it’s where connections become collaborations.

Cook’d is Meal’s original culinary documentary series, dedicated to presenting Luxembourg’s chefs and cooks over time ,exploring their vision, philosophy, and signature dishes in an authentic and inspiring way.

Ask Sophie is the world’s first Virtual concierge for gastronomy designed to verbally guide guests through restaurants, menus, and experiences. Sophie can even handle reservations for you and becomes the digital voice of every restaurant on Meal.